Popularity of Ghost Kitchens
It’s important for food businesses to step outside the norm and come up with creative ideas. That’s where the Ghost Kitchens come into play.
Types of rental commercial kitchens
Here you have a list with the types of commercial kitchens you can rent today!
The Benefit of Home Cooked Meals
Stay healthy and in good shape, control food safety, socialize and stimulate your brain!
3 benefits of eating natural foods
Whether to improve colon health, reduce calories, or to avoid toxic preservatives and additives, natural foods are delicious and should be your first choice.
Fast Food Harmful to Health
There's a new alternative to potentially harmful fast food - a growing industry of kitchens-for-rent offer a healthy alternative.
Kitchen Finder App
Founded by food lovers, Kitchen Finder is an app launched to help connect chefs, cooks and caterers with kitchens for rent. It is a robust app with the best database of commercial and personal kitchens for rent. In short, we connect cooks with kitchen owners.
The Rise of Online Ordering
Established restaurants with commercial kitchens are now experimenting with new lines of business. Frato’s Pizza, out of Chicago sells Pizza through its store front, but in the kitchen, the cooks are creating dishes for four other restaurants at the same time.
The landscape for virtual food ordering
The online ordering market for food in the United States is estimated to be $26.8 billion and is the fastest-growing source of restaurant sales in the United States, according to David Portalatin, a food industry adviser for the NPD group.
New ways to get food
Millennials are changing the way we eat as they are most likely to want to eat restaurant food but stay at home.
The rise of delivery only restaurants
I use to live in Ecuador and I love Pan De Yuca, the only way I could get that dish was by traveling to Ecuador to get that meal.
Food Security
Food security is defined as the availability of food and one's access to it. The World Food Summit of 1996 defined food security as existing "when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life".
Speciality Kitchens
As a society, consumers have become much more aware of the different food options available to them. While at the same time becoming very conscious of how the food is prepared. For example, just a few weeks ago I had a barbecue at my house and two of the guests were vegetarians and did not want any of the vegetarian dishes off the grill. Why? Because the same grill had been used to cook meat. So even though I offered them vegetarian food, the manner in which it was prepared mattered to them.